新西兰东方理工学院/Eastern Institute of Technology

    课程名称: NZ Certificate in Cookery (Level 3)
    课程级别:证书课程/Certificate(4级)
    课程代码:
    学费:NZ $12,200 for the entire...
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    学分:
    开学时间:23-July-2018
    申请截止:
    授课校区:Hawke’s Bay Campus
    课程信息:

    Course details

    Summary

    With New Zealand’s tourism sector booming, cafés and restaurants are demanding qualified staff. So, if you’re a foodie and enjoy cooking for others, why not make a career of it? This programme will teach you all the skills you need to do just that.

    You will learn real world catering and cookery skills in modern training kitchens. Our qualified chefs, with decades of kitchen experience, will teach you the wide range of food preparation and cookery skills needed to succeed in the exciting and dynamic hospitality industry.

    Outline

    The pathway for cookery and professional chef training at EIT starts with one semester full-time and can continue into a two year journey which offers you stimulating studies and provides the opportunity to begin a career in the hospitality industry.

    Facilities

    • Large modern training and production kitchens are complemented by the fully licensed training restaurants.
    • Open to the public on selected days for lunch and dinner from February to December.
    • It is run by students from all the hospitality programmes, and as such forms an integral part of these programmes.

    Career Opportunities & Outcomes

    The pathway consists of three programmes at three different levels that build upon one another:

    • Level 3 (one semester) - resulting in the following qualification: New Zealand Certificate in Cookery Level 3
    • First Year: Level 4 leading to the following qualification: New Zealand Certificate in Cookery Level 4.
    • Second Year: Level 5. EIT Professional Chef Practice programme Level 5, leading to the following qualification: New Zealand Diploma in Cookery (Advanced) Level 5.You will also attain the International City and Guilds Certificate and Diploma in Food Preparation & Cooking upon successful completion of the pathway.

    Entry criteria

    • Meet the NCEA Level 1 Literacy and Numeracy Requirement, or provide evidence of achievement at a higher level. OR
    • If not able to satisfy the academic requirement above, be able to demonstrate interest in the industry and the potential to succeed

    English Language Requirements

    • IELTS Academic score of 5.5 with no band score lower than 5.0
    • TOEFL Paper-based test (pBT) score of 530 (with an essay score of 4.5 TWE)
    • TOEFL Internet-based test (iBT) score of 46 (with a writing score of 20)
    • University of Cambridge ESOL Examinations: FCE, or FCE for schools with a score of 162. No less than 154 in each skill.
    • Pearson Test of English (Academic) score of 42
    • City & Guilds IESOL: B2 Communicator with a score of 42
    • NZCEL Level 3 Applied


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