马努卡理工学院/Manukau Institute of Technology
Graduate Diploma in Hospitality Management (Level 7)
- 学费：$20,300 NZD Per Year
- 授课校区：MIT Manukau
- TOEFL Paper-based test (pBT) - Score of 550 (with an essay score of 5 TWE)
- TOEFL Internet-based test (iBT) - Score of 60 (with a writing score of 18)
- Cambridge English Examinations – FCE, or FCE for schools, or CAE, or CPE with a score of 169. No less than 162 in each skill OET at Grade C in all sub-tests
- NZCEL a) Expiring b) Current - a) Level 4 (Academic) b) Level 4
- (Academic)Pearson Test of English (Academic) - PToE (Academic) score of 50
- City & Guilds IESOL - B2 Communicator with a score of 66
Hospitality is a growing industry that needs qualified supervisors and managers with the skills to make strategic decisions, implement operational systems and processes as well as plan for the future and manage people.
The Graduate Diploma in Hospitality Management will give you the skills necessary to guide businesses in this fast-paced and people-focused industry. You will learn the supervisory and management skills needed for a range of hospitality businesses. Your studies will give you the tools to manage and operate food and beverage outlets, provide front office services, manage and maintain various types of accommodation or establish new hospitality enterprises. Your skills will be relevant in both New Zealand and overseas, or in your own business.
Additionally, you will graduate having worked on a real-world hospitality project for a local business, ensuring you possess both skills and hands-on experience when you enter the job market.
With planning, operations and strategic skills you will bring value to supervisory or management roles in either accommodation or food and beverage enterprises. All kinds of accommodation organisations, food and beverage outlets, or small owner-operated businesses will benefit from the skills you will possess as a Graduate Diploma in Hospitality Management graduate.
The Graduate Diploma consists of the following courses:
343.613 Food and Beverage Operations
343.614 Front Office Operations Management
and one of
341.637 Event Logistics
342.621 Organisational Behaviour
343.607 Project Management
343.707 Accommodation Facilities Management
343.708 Food and Beverage Management
341.753 Industry Project Part A (15 Credits)
341.754 Industry Project Part B (30 Credits)
Applicants must meet the following entry requirements:
Successfully completed a bachelor's degree in any field excluding the specific graduate diploma field.
Successfully completed a Level 6 or 7 Diploma and relevant work and/or life experience (equivalent to a Bachelor's degree)
Evidence of equivalent practical, professional or educational experience e.g. three years' full-time work experience [relevant to business studies]
Have English language competence to undertake this programme which is taught and assessed in English. Any applicants whose first language is not English may be required to provide evidence of an overall IELTS (Academic) band score of 6.0 (with no score below 5.5 in speaking, reading, writing and listening) or equivalent.
Students who have attained the age of 20 years and do not hold the minimum entry requirements for a programme will be eligible to be enrolled as a student where their previous educational, work or life experience indicates they have a reasonable likelihood of success. Students who have not attained the age of 20 years and do not hold the required minimum entry requirements for a programme may also be eligible to enrol in exceptional circumstances.
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