新西兰北方理工学院/NorthTec

    课程名称: New Zealand Diploma in Cookery (Advanced) (Level 5)
    课程级别:大专/Diploma(5/6级)
    课程代码:
    学费:$18,000 NZD Per Year
    学分:
    开学时间:23-July-2018
    申请截止:
    授课校区:NorthTec
    课程信息:

    Course details

    Summary

    This is the next step after the New Zealand Certificate in Cookery (Level 4) and will prepare you to work as a senior chef, producing advanced dishes in a professional kitchen. You’ll learn to plan and produce a broad range of larder, meat, poultry and fish dishes and to develop and design advanced dishes and menus.

    The programme provides individuals who are employed in senior cheffing positions with a credential that enhances your employment opportunities in a professional kitchen.

    The programme offers a specialist strand in advanced general cookery skills.

    What you will learn

    You will learn to:

    • Select and apply staffing strategies to meet performance targets.
    • Plan and monitor workflow and supplies in a commercial kitchen.
    • Manage operating procedures and compliance requirements for operational roles.
    • Manage staff relationships for operational roles.
    • Additionally, the cookery strand will teach you to:
    • Plan and produce a broad range of meat, poultry and fish and larder dishes using advanced preparation, cookery and presentation techniques.
    • Plan, develop and design advanced dishes and menus suitable for a commercial hospitality environment.

    Career opportunities and pathways include any role within the hospitality industry that requires chefs in senior positions producing advanced dishes in a professional kitchen.

    Courses in this programme

    Compulsory Courses

    • 5565.001 - Staffing Strategies and Performance Targets
    • 5565.002 - Workflow and Supply Planning Management
    • 5565.003 - Managing Operating Procedures
    • 5565.004 - A la Carte Menus
    • 5565.005 - Special Event Menus
    • 5565.006 - Degustation Menus
    • 5565.007 - Buffet Menus
    • 5565.008 - Off-site Catering

    Entry criteria

    All applicants must:

    • be at least 16 years old at the time the programme commences
    • be able to read, write, and communicate in English at a basic level
    • be physically able to complete the programme specific outcomes
    • Hold the New Zealand Certificate in Cookery (Level 4), or equivalent

    English Requirements:

    • Academic IELTS score of 5.5 with no band score lower than 5
    • TOEFL Paper-based test (pBT) score of 550 (with an essay score of 5 TWE)
    • TOEFL Internet-based test (iBT) score of 46 (with a writing score of 20)
    • FCE or FCE for schools with a score of 162. No less than 154 in each skill
    • NZCEL Level 4 with the Academic endorsement
    • PToE (Academic) score of 42
    • City & Guilds IESOL - B2 Communicator with a score of 42


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