新西兰国立南方理工学院/Southern Institute of Technology
New Zealand Certificate in Food and Beverage Service (Level 3)
- 学费：NZ $7,000 for the entire...
- 167 Practice food safety methods in a food business under supervision
- 4646 Demonstrate knowledge of the Sale and Supply of Alcohol Act 2012 and its implications for licenced premises
- 6400 Manage first aid in emergency situations
- 6401 Provide first aid
- 6402 Provide resuscitation Level 2
- 16705 Demonstrate knowledge of host responsibility requirements as Duty Manager of licensed premises
- BS1 Barista
- CS1 Café Service
- RS1 Restaurant Service
- Completed all scheduled course work requirements and assessments
- Successfully completed assessment requirements for all unit standards and/or local units, and achieved a total of 60 credits.
- are a minimum of 16 years of age, with preferably 4 years of secondary education; or,
- if over 20 and not able to satisfy the academic requirement above, be able to demonstrate interest in the industry and the potential to succeed;
- have competence in English and can demonstrate adequate literacy and/or numeracy skills to enable them to meet all academic and health and safety requirements of the programme/course in which they enrol;
- IELTS Test – General of Academic score of 5 with no band score lower than 5
- TOEFL Paper-based test (pBT) – Score of 500 (with an essay score of 4 TWE)
- TOEFL Internet-based test (iBT) – Score of 35 (with a writing score of 20)
- University of Cambridge ESOL Examinations – FCE with a score of 50 or CAE with a score of 41 or higher
- NZCEL – Level 3 with an endorsement of either General, Workplace, or Academic
- Pearson Test of English – PToE (Academic) score of 36.
- City and Guilds IESOL – B1 Communicator with a score of 43.
- 授课校区：Southern Institute of Technology
The NZ Certificate in Food and Beverage Service focuses on delivering the core skills required for anyone wanting to make a career, or secure seasonal employment, delivering Hospitality services, products and experiences to customers.
Gain the skills you need to become a valued member of a café, restaurant or functions team. You'll learn to prepare food and beverages offered at cafés and functions and develop the professional communication skills to serve customers and deal with any customer service issues. You'll also learn to work safely and to regulations in hospitality environments and when handling food.
SIT's training facilities are well equipped and the tutors are very passionate about their craft. At SIT you will get the advantage of real-world experience as you operate the Vault Cafe and Bungalow Restaurant (alongside Cookery students) for several periods during the year.
Graduates will have the knowledge and skills to apply and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards when serving customers; communicate effectively when serving customers and behave in a professional manner with colleagues, managers and customers and follow standard operating procedures to deal with familiar problems in a hospitality establishment.
For students to be considered to have satisfactorily completed this programme, and be eligible for award of the qualification “New Zealand Certificate in Food and Beverage Service (Level 3)”, they must have:
Entry into the New Zealand Certificate in Food and Beverage Service (Level 3), will be granted to applicants who;
All applicants should demonstrate a keen interest in hospitality.
English Language Requirements:
Applicants whose first language is not English, or who come from a country where the language of instruction in schools is not English, are required to provide evidence of having achieved an NZQA approved English Proficiency Assessment, or achieved the required score in one of the following internationally recognised English Proficiency tests within the preceding two years:
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