新西兰泰普迪尼理工学院/Tai Poutini Polytechnic Greymouth

    课程名称: Cookery (Level 5)
    课程级别:大专/Diploma(5/6级)
    课程代码:
    学费:$0 NZD Per Year
    学分:
    开学时间:February-2019
    申请截止:
    授课校区:Tai Poutini Polytechnic Greymouth
    课程信息:

    Course details

    Summary

    Build on your love of cooking and get set for a career that takes you to the top kitchens of the world with TPP's New Zealand Diploma in Cookery programme.

    Hone your professional chef skills with our advanced cookery training. You'll develop the core techniques you've already learned, covering all aspects of cookery and learning about global trends and influences as well as the management side of the food business. Your study will set you up for senior positions in the food business or prepare you to go on to more specialised training. The programme is focused on practical training in the kitchen and includes visits to local businesses and suppliers.

    Course Components

    Kitchen operations management including resource management and regional sustainability
    Culinary supervision
    Advanced cookery preparation and presentation techniques
    Menu design and implementation
    Global influences on food and preparation
    Food nutrition
    Food and kitchen safety
    Advanced larder practices

    Programme Structure and Workload

    Theoretical and Practical Components

    Teaching delivery includes a combination of face-to-face lectures and tutorials, and extensive practical classes within the institute's commercial kitchen. Core content and practical applications for the course will be delivered to ensure sufficient focused time for students to master the culinary knowledge, techniques and applications to be covered. Practical assessment tasks for the course will occur within the designated delivery weeks, however, theory tasks will be timed to ensure a workload balance is maintained across the semester for students.

    Off-Campus Delivery

    Off-campus learning components specific to this course are as follows:

    Field trips/visits to local industry organisations/producers

    Any off-campus learning will be carried out in accordance with Health and Safety in Academic Programmes Procedure.

    Further Study Paths

    On completion of this qualification, students can undertake further study in patisserie and bakery or culinary management, or pursue employment opportunities in food production operations.

    Career Opportunities

    On completion of this programme, graduates can undertake higher-level study in culinary arts or hospitality, or pursue senior-level employment opportunities in food production operations.

    Entry criteria

    Entry Criteria

    Applicants must meet the following criteria:

    Applicants will need to hold the New Zealand Certificate in Cookery (Level 4) qualification or an equivalent qualification. Alternatively applicants must be able to demonstrate equivalent knowledge and skills in culinary arts.
    Academic credit may be granted for relevant learning achieved prior to enrolment on a course or programme.
    Students must be able to confirm that they will have the physical capability to safely withstand 4-8 hour sessions of working in the commercial kitchen environment.
    Applicants for whom English is a second language must meet IELTS (or equivalent) Level 5.5 with no band lower than 5.0


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