惠灵顿理工学院/Wellington Institute of Technology

    课程名称: New Zealand Certificate in Cookery (Level 4)
    课程级别:证书课程/Certificate(4级)
    课程代码:
    学费:$19,250 NZD Per Year
    学分:
    开学时间:02-July-2018
    申请截止:
    授课校区:Wellington School of Hospitality Campus
    课程信息:

    Course details

    Summary

    Master techniques of basic cooking and food preparation, to advanced methods. From Asian cuisine, contemporary New Zealand to classical French cooking. Plan and cost a menu. Benefit from experienced tutors who have worked locally and overseas.

    What you will learn

    • Develop your skills and knowledge in different styles of cuisine from Asian, contemporary New Zealand, to classical French cooking
    • Gain a working knowledge of nutritional principles
    • Learn how to plan and cost a menu

    Career options

    • Chef
    • Cook

    Further study options

    Develop advanced skills. Specialise in cookery or patisserie.

    Entry criteria

    • 10 NCEA Level 1 literacy credits
    • 10 NCEA Level 1 numeracy credits
    • Or an academic qualification, or equivalent

    English Language Requirements:

    IELTS score of 5.5 overall with no sub score less than 5.0; TOEFL Internet-Based Test (iBT) score of 46 (with a writing score of 20); Cambridge English Test - FCE with a pass at Grade C or CAE with a score of 47; Pearson Test of English (Academic) - PToE (Academic) score of 42; New Zealand Certificate in English Language (NZCEL) - Level 4 with the Academic endorsement.


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