惠灵顿理工学院/Wellington Institute of Technology

    课程名称: Diplome De Patisserie (NZQF Level 4)
    课程级别:大专/Diploma(5/6级)
    课程代码:
    学费:$35,500 NZD Per Year
    学分:
    开学时间:05-July-2018
    申请截止:
    授课校区:Wellington School of Hospitality Campus
    课程信息:

    Course details

    Summary

    Successful completion of the Basic, Intermediate and Superior Pâtisserie certificates results in the award of the Diplôme de Pâtisserie (NZQF Level 4 certificate in pastry). You will learn to master the necessary skills to create fine Pâtisserie dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained French chefs who have experience working in senior positions in the world’s finest kitchens and Michelin star restaurants.

    Our Pastry chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our dedicated Pâtisserie practical kitchens.

    COURSE STRUCTURE

    Classes are taught across 3 - 5 days a week. Each day begins with 2.5 – 3 hours of observation in our state-of-the-art demonstration lecture theatre, followed by 3 – 4 hours of practical work in the specialised pâtisserie kitchens and 2 hours of self-directed theory, for approximately 24 hours per week study time.

    WHAT QUALIFICATION WILL I GAIN

    Successful completion of the Basic, Intermediate and Superior Pâtisserie certificates results in the award of the Diplôme de Pâtisserie.

    CAREER PATHWAYS

    Pastry Chef, Executive Chef, Restaurant Manager, Pâtisserie owner, Food & Beverage Manager, Catering Manager, Cake designer

    Entry criteria

    • IELTS 5.0 Basic Pâtisserie
    • IELTS 5.5 Intermediate and Superior Pâtisserie with no band lower than 5.0 for all courses
    • 16 years old (no upper age limit)


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